HOW TO PREPARE EGUSI SOUP

 

  • DESCRIPTION:

    Egusi soup is one of the most popular soups in Nigeria. The dish prepared by most Nigerian tribes in some variation or the other. Follow our simple recipe to learn how to make egusi soup. Whether you’re cooking it for a special occasion or for a week night dinner for your family, this delicious egusi soup recipe will have everyone coming back for more.

  • INGREDIENTS:

    1 cup blended melon
    1 tbsp. palm oil
    Uziza
    1 tbsp.  locust beans
    1 medium sized onion
    2 cups water

    2 seasoning cubes
    2 chopped habanero peppers
    1 cup stock
    Ugu vegetable
    1 tsp. salt

    1 tbsp. crayfish
    Chicken
    Turkey
    1 tsp. yellow pepper
    4 medium sized smoked panla fish

  • METHOD:

    1. Add melon, onion, water and fresh pepper in a blender. Blend the ingredients together until it forms a paste.
    2. Add water, chicken, turkey, ponmo, yellow pepper, stock, smoked panla fish, crayfish, chopped pepper and palm oil to a pot. Allow all the ingredients to boil for 15 minutes.
    3. Now scoop little bits of the egusi paste into the pot. Do not stir in the mixture, just cover the pot and allow it to cook for 10 minutes.
    4. Next add the Ugu leaves and Uziza, mix together and allow to cook for 5 minutes. You will notice that the oil will start to rise to the top, your Egusi Soup is now ready.

    Serve and enjoy with Eba, Semo, Pounded Yam or even


    • Comments

    Post a Comment

    Popular posts from this blog

    HOW TO PREPARE OFE NSALA SOUP

    Image
     O fe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. While it is traditionally made with catfish, one can also make use of chicken as in the case of the recipe below: Ingredients Chicken Small sized raw Yam cubes OR Yam Powder 1 handful chopped Utazi Leaves/uziza 3 tablespoonful ground Crayfish 1 medium chopped onion 20 g smoked/dry fish 3 medium yellow pepper (habanero) 2 Stock/Seasoning cubes (maggi, knorr etc) Salt Method Properly wash the chicken, smoked and dry fish and set aside. Season and cook the chicken with the dried fish, adding onions, seasoning cube and salt to taste. Cook until done. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can place the cooked yam in a food processor/blender, add a little hot water and blend
    Read more

    One week after Kaduna train attack, 168 passengers still unaccounted for —NRC

    Image
    One week after terrorists attacked a train in Kaduna State, over 100 of the passengers have yet to be accounted for, an official has said. It was reported that last Monday’s attack on the Kaduna-bound train by terrorists who first used explosives to immobilise the train before shooting at some of the passengers. They killed some and kidnapped many other passengers. The  Nigerian Railway Corporation  has said its manifest showed that there were 362 passengers on board the train. Many Nigerians, however, believe the figures are much higher due to the fraud and manipulations that go on at the train stations. The NRC, on Sunday, provided more updates on its activities since the train attack. The agency said it has confirmed the safety of 14 more passengers on board the train, bringing the total number of safe passengers to 186. Of the remaining 176 passengers, eight have been confirmed dead, while the families of 22 passengers have formally declared them missing. This indicates that a tota
    Read more